The Powerade of India… nimbu soda with kala namak and cumin powder | Sarina Kamini | Recipe

Tender Kashmiri lamb made with earthy masala and yoghurt | Sarina Kamini | Recipe

Sticky lamb ribs with sumac that cook in 25 minutes | Sarina Kamini | Recipe

A householder remedy for cold that plays on the spice benefits of ginger | Sarina Kamini | Recipe

An easy to make tomato relish recipe you can use on anything | Sarina Kamini | Recipe

Cabbage sabji and a different kind of emotional eating | Sarina Kamini | Recipe

Jeera chawal is restorative and made with simple rice, ghee and cumin seed | Sarina Kamini | Recipe

The tastiest and crispiest hot chips you’ll ever make at home | Sarina Kamini | Recipe

Crispy aloo tamatar ki sabji—Indian street food flavour at home | Sarina Kamini | Recipe

Kaddu sabji is a whole new way of eating pumpkin | Sarina Kamini | Recipe

The spice benefits of garam masala and how to use it—our secret Ganju recipe Sarina Kamini | Recipe

Get to know toasted cumin powder with this traditional raita recipe | Sarina Kamini | Recipe

A recipe to make panch phoron—Bengali five spice | Sarina Kamini | Recipe

Little mess, no real fuss, chicken curry recipe | Sarina Kamini | Recipe

Learn the benefits of spice with Kashmiri bottle gourd | Sarina Kamini | Recipe

Dum aloo is a Kashmiri favourite—thrice-cooked spiced potatoes | Sarina Kamini | Recipe

Mutton yakhni is a gentle Kashmiri “curry” made with yoghurt | Sarina Kamini | Recipe

Finding hay fever relief in a settling cup of fenugreek seed tea | Sarina Kamini | Recipe

Everyone’s favourite Kashmiri lamb curry—aloo gosht | Sarina Kamini | Recipe

Kashmiri red chilli and tomato gives this Kashmiri paneer dish its name | Sarina Kamini | Recipe