The easiest way to tasty simplicity is scaffolding salt and pepper | Sarina Kamini | Kitchen Hacks

Balancing oils and masala | Sarina Kamini | Kitchen Hacks

Pressure cooker against slow cookers… which is better for masala | Sarina Kamini | Kitchen Hacks

Texture is masala's ultimate seasoning agent—learn how to use it | Sarina Kamini | Kitchen Hacks

Learning masalas secrets takes time—but frees you to eat beautifully | Sarina Kamini | Kitchen Hacks

Why the kadai is so important in an Indian kitchen | Sarina Kamini | Kitchen Hacks

Choosing the right lamb cut for your Kashmiri lamb curry | Sarina Kamini | Kitchen Hacks

A hack to roll round chapatti, roti, poori or samosa dough at home | Sarina Kamini | Kitchen Hacks

Easy hacks on how to fix your dish when your spices fall flat | Sarina Kamini | Kitchen Hacks

Tips on traditional spice storage with the masala dabba | Sarina Kamini | Kitchen Hacks

My tips on key Kashmiri cooking staples to have in your pantry | Sarina Kamini | Kitchen Hacks

Treat meat like this to lighten trad Indian dishes over hot months | Sarina Kamini | Kitchen Hacks

Reduce your salt when deep frying - here’s why | Sarina Kamini | Kitchen Hacks

Knowing the intricacies of your cookware makes for better food | Sarina Kamini | Kitchen Hacks

Get inside red lentil dal with this Indian kitchen secret | Sarina Kamini | Kitchen Hacks

A non-GMO canola oil to rock your flavour world | Sarina Kamini | Kitchen Hacks

Besan flour is gluten free and a great flour to have in the pantry | Sarina Kamini | Kitchen Hacks

Three easy steps to prepping fluffy rice every time | Sarina Kamini | Kitchen Hacks

The easiest way to make your food tastier? Use multiple fats | Sarina Kamini | Kitchen Hacks

Flavour is more than garlic, onion and salt | Sarina Kamini | Kitchen Hacks