Explore the art of spice balance, learn Kashmiri cooking techniques, share a meal, and take home traditional Kashmiri recipes in a small-group, two-hour class with Australian-Kashmiri author and food writer, Sarina Kamini.
Classes cater to all levels and include:
~ Spice Basics
~ Traditional Kashmiri cooking
~ Private spice class and/or spice class + dinner in your home
Can also cater to corporates and kids.