Simple matar ki sabji recipe.

Vegetarian chickpea curry recipe.

Chokhta is an exquisite Kashmiri lamb or mutton curry.

Dad's Kashmiri matar paneer is a family favourite.

Kashmiri lamb and pea curry recipe.

Easy to make ajwain poori recipe.

All the tricks for a South Indian-style coconut and curry leaf fish curry | Sarina Kamini | Recipe

A traditional Indian red lentil dal that needs no soaking and is delicious | Sarina Kamini | Recipe

Proper tandoori-style butter chicken at home—follow the simple steps | Sarina Kamini | Recipe

Haldi doodh. Golden milk. Turmeric milk. Many names. A childhood favourite | Sarina Kamini | Recipe

This jazzy samosa sauce is the perfect sweet-tart complement to aloo samosas | Sarina Kamini | Recipe

Potato samosas make a great lunchbox snack | Sarina Kamini | Recipe

A child-friendly quick and easy one-pot butter chicken | Sarina Kamini | Recipe

Curried egg Kashmiri Pandit style - we say thool zamboor. You'll say yum. | Sarina Kamini | Recipes

Traditional Kashmiri Pandit chicken curry - kokur rogan josh | Sarina Kamini | Recipes

Triple-cooked Kashmiri spiced potatoes - you’ll love dum aloo | Sarina Kamini | Recipes

At traditional one-pot Kashmiri lamb dish worth the four hours of cooking | Sarina Kamini | Recipes

Mildly spiced Kashmiri lamb stew that kids will love | Sarina Kamini | Recipes

Deep fried and spiced lamb ribs from the traditional kitchens of Kashmir | Sarina Kamini | Recipes

Red lentil and curry leaf dal with fenugreek-poached carrot | Sarina Kamini | Recipes