Curried egg Kashmiri Pandit style - we say thool zamboor. You'll say yum. | Sarina Kamini | Recipes

Traditional Kashmiri Pandit chicken curry - kokur rogan josh | Sarina Kamini | Recipes

Triple-cooked Kashmiri spiced potatoes - you’ll love dum aloo | Sarina Kamini | Recipes

At traditional one-pot Kashmiri lamb dish worth the four hours of cooking | Sarina Kamini | Recipes

Mildly spiced Kashmiri lamb stew that kids will love | Sarina Kamini | Recipes

Deep fried and spiced lamb ribs from the traditional kitchens of Kashmir | Sarina Kamini | Recipes

Red lentil and curry leaf dal with fenugreek-poached carrot | Sarina Kamini | Recipes

Green cardamom and Kashmiri sweet rice pudding is a heaven sent combo | Sarina Kamini | Recipes

A 5 ingredient fresh, spicy and salty mint chutney that’s ready in 5 minutes | Sarina Kamini | Recipes

Tangy and spicy tamarind and eggplant, Kashmiri style | Sarina Kamini | Recipes

A quick and easy Kashmiri paneer ready in 35 minutes with four easy steps | Sarina Kamini | Recipes

No waste Kashmiri spiced carrot ready in 10 minutes that kids love | Sarina Kamini | Recipes

Make your dal great with this easy tadka recipe that’s ready in minutes | Sarina Kamini | Recipes

The tastiest way to use leftover rice using one pot, and it’s ready in only two minutes | Sarina Kamini | Recipes

Deliciously sweet, spicy, sticky pork ribs in one easy pot | Sarina Kamini | Recipes

Cabernet and spice makes this the best mulled wine for your Xmas table | Sarina Kamini | Recipes