Haldi doodh. Golden milk. Turmeric milk. Many names. A childhood favourite | Sarina Kamini | Recipe

This jazzy samosa sauce is the perfect sweet-tart complement to aloo samosas | Sarina Kamini | Recipe

Potato samosas make a great lunchbox snack | Sarina Kamini | Recipe

Curried egg Kashmiri Pandit style - we say thool zamboor. You'll say yum. | Sarina Kamini | Recipes

Triple-cooked Kashmiri spiced potatoes - you’ll love dum aloo | Sarina Kamini | Recipes

Red lentil and curry leaf dal with fenugreek-poached carrot | Sarina Kamini | Recipes

Green cardamom and Kashmiri sweet rice pudding is a heaven sent combo | Sarina Kamini | Recipes

A 5 ingredient fresh, spicy and salty mint chutney that’s ready in 5 minutes | Sarina Kamini | Recipes

Tangy and spicy tamarind and eggplant, Kashmiri style | Sarina Kamini | Recipes

A quick and easy Kashmiri paneer ready in 35 minutes with four easy steps | Sarina Kamini | Recipes

No waste Kashmiri spiced carrot ready in 10 minutes that kids love | Sarina Kamini | Recipes

Lunchbox saviour and picnic staple - aloo paranthas are the bomb | Sarina Kamini | Recipes

Make malai kofta from scratch | Paneer and potato balls | Sarina Kamini | Recipe

The spicy baked kale chips you’ll want to keep eating | Sarina Kamini | Recipe

Nutty and rich - these are the Brussels sprout you wish your mum made | Sarina Kamini | Recipe