TURMERIC MASALA
The Turmeric Masala is a blend designed to restore balance. Turmeric’s warm and bitter profile is intensified by the citric leather quality of ground mace. Sattvic tulsi is a powerful antioxidant and promoter of body, mind, spirit balance. Ground coriander softens the masala. Amchur and ground ginger bring welcome warmth and acidity. This is a robust, voluminous masala suited to marriage with eggs, legumes, cauliflower, chicken, potatoes and fish. Ghee softens the masala’s bitter backbone. Olive oil enhances the blend’s strident and strong quality.
These masala blends are hand blended and bottled in Margaret River from mostly organic spice.
One 80 gram bottle contains 10 serves.
Turmeric Masala is gluten free with no stabilisers.
View our Masala recipe videos.
THE COLLECTION
Try the full range of masala blends from The Spirit Of Spice. Each blend is gluten free and is free of stabilisers and additives. The inclusion of salt means that these are complete blends requiring no additional seasoning and are perfect to use as dry rubs on meat or vegetables, in slow cooks and tangines, as marinades, for making dal, or as the base of your favourite regional Indian cuisine. Bring The Spirit Of Spice into your kitchen.
