CUMIN SEED MASALA
The Cumin Seed Masala is earthy and speaks very directly to the taste of Kashmiri cooking. Whole cumin seed’s textured and nutty profile is a grounding base. Ground cumin seed reinforces the blend’s pungent aromatic quality and is tempered by cinnamon’s sweetness and ground ginger’s warmth. This is a broadly appealing blend suited to use with lamb, beans, green vegetables and slow-cooked stews, soups and tagines. Ghee softens the blend’s texture. Coconut oil sweetens the spice. Heating in olive oil will increase cumin seed’s sharp and pungent edge.
These masala blends are hand blended and bottled in Margaret River from mostly organic spice.
One 100 gram bottle contains 10 serves.
Cumin Seed Masala is gluten free with no stabilisers.
View our Masala recipe videos.
THE COLLECTION
Try the full range of masala blends from The Spirit Of Spice. Each blend is gluten free and is free of stabilisers and additives. The inclusion of salt means that these are complete blends requiring no additional seasoning and are perfect to use as dry rubs on meat or vegetables, in slow cooks and tangines, as marinades, for making dal, or as the base of your favourite regional Indian cuisine. Bring The Spirit Of Spice into your kitchen.
