CHILLI MASALA
The Chilli Masala is a bottle of subdued flame and smoulder that lights up the pan and the palate with heat and height. Chilli’s floral and hot profile is pushed forward by the sulphuric intensity of Indian black salt. Ground jaggery is an Ayurvedic burst of low GI energy introducing sweetness to the heat produced by this trio of chilles - hot ground, Kashmiri red and dried flakes. Cumin seed is a welcome dose of grounding earth. This is a subtly fiery masala with a fine texture suited to marriage with nightshade vegetables and sweet, slow-cooked meats. Boost the heat with fresh dried chilli, onion and garlic. Ghee lengthens and slows the heat. Coconut oil increases the burn. Olive oil thins and fires the blend’s low-flame.
These masala blends are hand blended and bottled in Margaret River from mostly organic spice.
One 120 gram bottle contains 10 serves.
Chilli Masala is gluten free with no stabilisers.
View our Masala recipe videos.
The Chilli Masala is a bottle of subdued flame and smoulder that lights up the pan and the palate with heat and height. Chilli’s floral and hot profile is pushed forward by the sulphuric intensity of Indian black salt. Ground jaggery is an Ayurvedic burst of low GI energy introducing sweetness to the heat produced by this trio of chilles - hot ground, Kashmiri red and dried flakes. Cumin seed is a welcome dose of grounding earth. This is a subtly fiery masala with a fine texture suited to marriage with nightshade vegetables and sweet, slow-cooked meats. Boost the heat with fresh dried chilli, onion and garlic. Ghee lengthens and slows the heat. Coconut oil increases the burn. Olive oil thins and fires the blend’s low-flame.
These masala blends are hand blended and bottled in Margaret River from mostly organic spice.
One 120 gram bottle contains 10 serves.
Chilli Masala is gluten free with no stabilisers.
View our Masala recipe videos.
The Chilli Masala is a bottle of subdued flame and smoulder that lights up the pan and the palate with heat and height. Chilli’s floral and hot profile is pushed forward by the sulphuric intensity of Indian black salt. Ground jaggery is an Ayurvedic burst of low GI energy introducing sweetness to the heat produced by this trio of chilles - hot ground, Kashmiri red and dried flakes. Cumin seed is a welcome dose of grounding earth. This is a subtly fiery masala with a fine texture suited to marriage with nightshade vegetables and sweet, slow-cooked meats. Boost the heat with fresh dried chilli, onion and garlic. Ghee lengthens and slows the heat. Coconut oil increases the burn. Olive oil thins and fires the blend’s low-flame.
These masala blends are hand blended and bottled in Margaret River from mostly organic spice.
One 120 gram bottle contains 10 serves.
Chilli Masala is gluten free with no stabilisers.
View our Masala recipe videos.
THE COLLECTION
Try the full range of masala blends from The Spirit Of Spice. Each blend is gluten free and is free of stabilisers and additives. The inclusion of salt means that these are complete blends requiring no additional seasoning and are perfect to use as dry rubs on meat or vegetables, in slow cooks and tangines, as marinades, for making dal, or as the base of your favourite regional Indian cuisine. Bring The Spirit Of Spice into your kitchen.
