Flavour is more than garlic, onion and salt | Sarina Kamini | Kitchen Hacks

Knowing which lentils to use when will give you perfect dal every time | Sarina Kamini | Kitchen Hacks

Homemade paneer needs 2 lemons, 2 litres of milk, and 10 minutes | Sarina Kamini | Kitchen Hacks

This pressure cooker secret will take your food from good to great | Sarina Kamini | Kitchen Hacks

The secret of how to prep your produce to make the most of spice | Sarina Kamini | Kitchen Hacks

Never be afraid of pressure cookers again with these tips | Sarina Kamini | Kitchen Hacks

Rich oil, yoghurt and time browning takes your meat to another level | Sarina Kamini | Kitchen Hacks

Make a cuppa AND skin tomatoes - boil a kettle for this easy kitchen hack | Recipes | Sarina Kamini

Never be left with nothing to cook - follow this pantry stocking 101 | Sarina Kamini | Kitchen hacks

2-minutes to the salad dressing of your dreams - no gluten or stabilisers | Recipes | Sarina Kamini

Turn your granule gravy into dinner gold with these few pantry staple additions | Sarina Kamini | Recipes