Knowing which lentils to use when will give you perfect dal every time | Sarina Kamini | Kitchen Hacks

Homemade paneer needs 2 lemons, 2 litres of milk, and 10 minutes | Sarina Kamini | Kitchen Hacks

The secret of how to prep your produce to make the most of spice | Sarina Kamini | Kitchen Hacks

Never be afraid of pressure cookers again with these tips | Sarina Kamini | Kitchen Hacks

Rich oil, yoghurt and time browning takes your meat to another level | Sarina Kamini | Kitchen Hacks