The Spice Companion - Book
Consider this book your 1800 emergency free call on all things spice. The Spice Companion draws together generations of spice wisdom and presents it as a practical guide to spice usage: it details 57 spices, 10 spice categories, 11 fats, alongside explanations around the workings of the mouth when it comes to the experience of taste. All of this information is bound in an alphabetised format designed to become your favourite kitchen reference. If I was standing beside your shoulder at the stovetop, this is the information I would share. It includes detailed individual spice flavour profiles. How to use each spice in traditional and contemporary ways. Suggestions for spice blends. How to substitute each spice. Which fats and oils to use, when. The layout is easy to navigate. And when you’ve loved it to a food-stained death, return your Spice Companion by post to receive a free replacement.
Pages: 220
Language: English
Book Released: October 2022
Consider this book your 1800 emergency free call on all things spice. The Spice Companion draws together generations of spice wisdom and presents it as a practical guide to spice usage: it details 57 spices, 10 spice categories, 11 fats, alongside explanations around the workings of the mouth when it comes to the experience of taste. All of this information is bound in an alphabetised format designed to become your favourite kitchen reference. If I was standing beside your shoulder at the stovetop, this is the information I would share. It includes detailed individual spice flavour profiles. How to use each spice in traditional and contemporary ways. Suggestions for spice blends. How to substitute each spice. Which fats and oils to use, when. The layout is easy to navigate. And when you’ve loved it to a food-stained death, return your Spice Companion by post to receive a free replacement.
Pages: 220
Language: English
Book Released: October 2022
Consider this book your 1800 emergency free call on all things spice. The Spice Companion draws together generations of spice wisdom and presents it as a practical guide to spice usage: it details 57 spices, 10 spice categories, 11 fats, alongside explanations around the workings of the mouth when it comes to the experience of taste. All of this information is bound in an alphabetised format designed to become your favourite kitchen reference. If I was standing beside your shoulder at the stovetop, this is the information I would share. It includes detailed individual spice flavour profiles. How to use each spice in traditional and contemporary ways. Suggestions for spice blends. How to substitute each spice. Which fats and oils to use, when. The layout is easy to navigate. And when you’ve loved it to a food-stained death, return your Spice Companion by post to receive a free replacement.
Pages: 220
Language: English
Book Released: October 2022
LOCAL FRIENDS PROMO CODE NOTE: If you are a friend who lives in Margaret River and is going to pick up the book from me directly then use one of two promo codes to deduct the postage cost—use Margs1 when ordering one book, or Margs2 if ordering both books. If you begin the order and then don’t complete it the promo code will become invalid. Contact me via email if you have any issues.