TURMERIC MASALA SCALLOPS
Serves: 3 to 4 scallops per person.
Prep Time: 5 minutes .
Cooking Time: 2 minutes.
Dietary Style: GF.
DF / Vegan Sub: Grapseed oil.
This must be the easiest and most delicious way to use The Spirit Of Spice Turmeric Masala - paired with scallops in the half shell and just a little butter for extra sweetness, this is a sprinkle and a two-minute burst of scallop under a hit grill. No effort. Maximum taste.
INGREDIENTS
- scallops in the half shell
- a little butter
- Turmeric Masala
Heat the oven to 180 degrees fan forced with the grill function on high.
Place the half shell scallops on a baking tray. For an entree or as part of a seafood spread I’d suggest 3 to 4 scallops per person.
Dab each scallop with a small pinch of unsalted butter and sprinkle with a little Turmeric Masala.
Place under the grill until the scallops are just kissed and slightly browned - around two minutes. Serve in the half shell.