SPICE DABBAS
THE BEST WAY TO ORGANISE SPICES IN YOUR KITCHEN.
The simplest way to get intimately acquainted with spice is to use it every day, in every meal. The simplest way to achieve that end game is to make your spice practically accessible—which is the beauty of this style of masala dabba, or spice tin.
SPICE DABBA
TOP TIPS
What spices should I put in my spice tin?
This changes for every home. Generally, a masala dabba or spice tin or spice dabba will hold the most commonly used spices of the household. This changes from region to region in India. In your home, store the spices you use most, or would like to use more.
Are some spices better kept in their own jars?
Yes. Very aromatic spices that are used as ground powders can be better to keep in sealed jars, as they will keep their aromatic integrity for longer. In this category, think about storing garam masala, fennel powder, and ginger powder separateluy.
Well the spice smells mix together?
Yes, a little bit. But because we will be blending the spices together to use in cooking, this doesn’t matter too much. More important is that your spices are easy to get to, as this way you will find that you cook with them a lot more.
Where can I buy my own Indian spice tin?
Outside of India, Indian spice dabbas can be bought at Indian grocers, some specialty delis, and some general Asian food stores.
MORE SPICE PROFILES
